Chinese Food
All Recipes
Malan head dried with fragrance
Spring equinox eat spring vegetables. Eat spring into your mouth ~ Malan head is a kind of wild vegetable in spring. Bring a fragrance ~ alias Malan grass, purple chrysanthemum, Malan head, slub grass, Malan chrysanthemum, loach string, red stem... ...
Hand rolled buckwheat noodles
Eat more miscellaneous food. It's good for your health. -
Home style pickled radish slices
The pickled white radish slices with simple and homely taste can be used with various main foods. The taste is crisp but not spicy. It's sweet and sour and delicious. It's an essential home dish. Simple pickling can reduce the content of glucosi... ...
[diet and vegetarianism] scraping oil and flavoring soup
Share a very simple vegetarian fat reducing soup. The method is very simple. Recommended to friends in fat reducing period
Kung pao chicken
No hot pepper version. Suitable for people who don't eat spicy
Leek box without kneading
It's best to eat leek in spring. Leek box is a delicious food that can't be missed. -
Braised prawns in tomato sauce
Banjie shrimp, also known as black tiger shrimp, is not only delicious in meat, but also has super high astaxanthin. Astaxanthin can resist oxidation, inhibit cancer cells, enhance immunity and so on. I won't go over the benefits one by one. Bra... ...
Pea and pig heart soup
When it comes to dishes made of pig's heart, it's necessary to mention soup made of pig's heart. It can be said that most of the vegetables and meat are suitable for boiling. Moreover, this cooking method is simpler and healthier than stir fryin... ...
Grilled fish with spicy vegetables
It's learned from the food program of Guizhou TV. I've revised the recipe according to local conditions. I'm afraid it's not good to freeze wuguoyu and steam it. It's better to use it for baking. Spread vegetables on the surface. It's meat and v... ...
Meat bun
I can't make steamed buns all the time. Under my mother's guidance, I made delicious steamed buns.
Simple crepe wonton
It's too tired to roll the skin. It's too tired to spread the egg skin. There's no shrimp skin. There's only the onion oil left over from a few days ago. And a little bit of mince in the freezer.
Carrot, shrimp skin, loofah and egg soup
Spring is coming. The children are staying at home. Facing all kinds of courses in the computer, it is inevitable that they will be short of calcium without sun exposure. Today, I made this calcium tonic Soup for the children. Shrimp skin and eg... ...
Bacon, butterfly, prawns, a Chinese American food, crispy and delicious
Speaking of American Chinese food, shiyujia has introduced Hibiscus egg, grilled spareribs and fried noodles. These delicacies were brought overseas by the older generation of immigrants from their homeland, where they combined with the taste of... ...
Pan fried bread with corn noodles and shepherd's purse and eggs
The taste is good, the nutritional value and the appearance value are high. Three meals are suitable for eating.
Double mushroom, tomato and tofu soup
There are mushrooms and Flammulina mushrooms at home. Make a double mushroom and tomato tofu soup. -
